Salad of Mixed Greens with Mushroom Vinaigrette

Name: Salad of Mixed Greens with Mushroom Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 Belgian endives, separated into individual spears; 118 milliliters all-purpose flour; 3 heads frisée, torn into bite-size pieces; 1 garlic clove; 59 milliliters fresh lemon juice; 177 milliliters extra-virgin olive oil; 12 slices 12 thin slices of prosciutto; 2 heads radicchio, coarsely shredded; 12 servings Salt and freshly ground pepper; 5 larges shallots, thinly sliced and separated into rings; 170 grams shiitake mushrooms, stems discarded; 1 teaspoons truffle oil, or more to taste (optional); 473 milliliters vegetable oil

Need a dairy free side dish? Salad of Mixed Greens with Mushroom Vinaigrette could be an excellent recipe to try. One portion of this dish contains approximately 4g of protein, 21g of fat, and a total of 245 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up shallots, radicchio, truffle oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 35

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Oven

Toss the shiitakes with 1 tablespoon of the olive oil.

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Olive Oil

Shiitake Mushrooms

Spread them on a baking sheet and roast for about 20 minutes, turning once, until tender and barely crisp.

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Spread

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Baking Sheet

Let cool.

In a blender or food processor, pulse the mushrooms and garlic until finely chopped.

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Mushrooms

Garlic

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Food Processor

Blender

Add the lemon juice and, with the machine on, pour in the remaining olive oil in a thin stream.

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Lemon Juice

Olive Oil

Transfer to a bowl. Stir in the truffle oil and season with salt and pepper.

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Salt And Pepper

Truffle Oil

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Bowl

Heat the vegetable oil in a saucepan. In a bowl, toss the shallots with the flour, shaking off the excess. Working in 2 batches, fry the shallots over high heat, stirring, until golden and crisp, about 6 minutes.

Ingredients you will need

Vegetable Oil