Salad Niçoise

Name: Salad Niçoise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 510 grams packages albacore tuna, flaked; 680 grams fresh green beans; 5 hard-cooked eggs, quartered; 237 milliliters sliced ripe olives; 5 plum tomatoes, cut into wedges or 1 (8-ounce) container grape tomatoes; 907 grams unpeeled small red potatoes; 2 heads romaine lettuce; 8 servings Herb Dressing

Salad Niçoise might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains about 29g of protein, 12g of fat, and a total of 342 calories. This recipe serves 8. Head to the store and pick up potatoes, romaine lettuce, herb dressing, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook potatoes in boiling water to cover 15 minutes or until tender; drain. Cool slightly; cut into slices. Set aside.

Ingredients you will need

Potato

Water

Cook green beans in boiling water to cover 3 minutes; drain. Plunge into ice water to stop the cooking process.

Ingredients you will need

Green Beans

Water

Toss together potato slices, green beans, and 1/2 cup Herb Dressing in a large bowl. Chill at least 30 minutes.

Ingredients you will need

Green Beans

Potato

Equipment you will use

Bowl

Tear 1 head romaine lettuce into bite-size pieces. Line a platter with leaves of remaining head of romaine lettuce. Arrange potato mixture over lettuce. Top with torn lettuce pieces.

Ingredients you will need

Romaine