Sake Stir-fried Scallops With Root Vegetables

Name: Sake Stir-fried Scallops With Root Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter (optional); 1 large carrot, sliced; 227 grams cauliflower, cut to florets; 1 Tbsp cornstarch; 1 clove garlic, minced; 113 grams small lotus root (about , peeled and sliced; 118 milliliters sake; 2 servings salt and white pepper to taste; 2 scallions, thinly sliced on a bias; 227 grams fresh scallops; 5 smalls shiitake mushrooms (halved if larger); 2 teaspoons soy sauce; 1 Tbsp vegetable oil; 79 milliliters about water (or if using dried shiitakes, the water reserved from soaking)

Sake Stir-fried Scallops With Root Vegetables might be just the main course you are searching for. One portion of this dish contains roughly 20g of protein, 14g of fat, and a total of 387 calories. This recipe serves 2. This recipe covers 28% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up scallops, cornstarch, cauliflower, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

1Tbsp

butter (optional)1large

carrot, sliced 227grams

cauliflower, cut to florets 1Tbsp

cornstarch 1clove

garlic, minced 113grams

small lotus root (about , peeled and sliced 118milliliters

sake 2servings

salt and white pepper to taste 2

scallions, thinly sliced on a bias 227grams

fresh scallops 5smalls

shiitake mushrooms (halved if larger)2teaspoons

soy sauce 1Tbsp

vegetable oil 79milliliters

about water (or if using dried shiitakes, the water reserved from soaking)

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.