Sake Shrimp Skewers with Citrus-Sake Dipping Sauce

Name: Sake Shrimp Skewers with Citrus-Sake Dipping Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped cilantro; 1 teaspoon cornstarch; 1 teaspoon grated or minced fresh ginger; 1 Tbsp light soy sauce; 59 milliliters orange juice; 454 grams peeled and deveined large raw shrimp (21/30 size); 6 Tbsps Holland House® Sake Cooking Wine; 2 teaspoons toasted sesame oil; 1 Tbsp toasted sesame seeds

Sake Shrimp Skewers with Citrus-Sake Dipping Sauce requires approximately 30 minutes from start to finish. For $2.8 per serving, you get a main course that serves 4. One portion of this dish contains roughly 24g of protein, 5g of fat, and a total of 173 calories. The Super Bowl will be even more special with this recipe. If you have orange juice, cornstarch, sesame oil, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Combine shrimp, 2 tablespoons sake cooking wine and sesame oil in a bowl.

Ingredients you will need

Sesame Oil

Shrimp

Sake

Wine

Equipment you will use

Bowl

Let stand 20 minutes. Preheat grill. Thread 5-6 shrimp on each skewer (reserve marinade). Grill shrimp about 2 minutes per side, turning with a spatula to release from grill.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Spatula

Skewers

Grill

Stir reserved marinade, remaining 4 tablespoons cooking wine, juice, soy sauce, ginger and cornstarch in a small saucepan. Simmer 1- 2 minutes until slightly thickened.

Ingredients you will need

Corn Starch

Soy Sauce

Marinade

Ginger

Juice

Wine

Equipment you will use

Sauce Pan

Add sesame seeds and cilantro.

Ingredients you will need

Sesame Seeds

Cilantro

Serve with shrimp.

Ingredients you will need

Shrimp

Equipment

Ingredients

Servings:

1Tbsp

chopped cilantro 1teaspoon

cornstarch 1teaspoon

grated or minced fresh ginger 1Tbsp

light soy sauce 59milliliters

orange juice 454grams

peeled and deveined large raw shrimp (21/30 size)6Tbsps

Holland House® Sake Cooking Wine 2teaspoons

toasted sesame oil 1Tbsp

toasted sesame seeds

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.