Saintly Black and Gold Salsa

Name: Saintly Black and Gold Salsa
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoons agave nectar (or other sweetener); 946 milliliters cooked black beans, well rinsed and drained; 1 teaspoons Creole seasoning, or to taste; 473 milliliters corn kernels, fresh, frozen, or roasted; 2 cloves garlic, pressed; 118 milliliters red onion, minced; 3 Tbsps red wine vinegar; 1 teaspoons salt (or to taste); 2 Tbsps Tabasco, or to taste; 2 Tbsps water; 1 yellow bell pepper, seeded and diced

Saintly Black and Gold Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 8. One portion of this dish contains about 9g of protein, 1g of fat, and a total of 156 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. If you have water, garlic, wine vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 6 minutes.

Instructions

Mix the black beans (well-rinsed for best color), corn, and yellow pepper in a large bowl. In a small bowl, mix the remaining ingredients and pour them over the bean mixture, stirring gently to combine. Allow to marinate for several hours for best flavor.

Ingredients you will need

Yellow Pepper

Black Beans

Corn

Equipment you will use

Bowl

Serve with baked tortilla chips.

Ingredients you will need

Baked Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

1teaspoons

agave nectar (or other sweetener)946milliliters

cooked black beans, well rinsed and drained 1teaspoons

Creole seasoning, or to taste 473milliliters

corn kernels, fresh, frozen, or roasted 2cloves

garlic, pressed 118milliliters

red onion, minced 3Tbsps

red wine vinegar 1teaspoons

salt (or to taste)2Tbsps

Tabasco, or to taste 2Tbsps

water 1

yellow bell pepper, seeded and diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.