Sage Farinata

Name: Sage Farinata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters fresh sage leaves, rinsed and drained; 237 milliliters garbanzo flour; 2 Tbsps olive oil; 170 grams onion; 0 teaspoons About salt

Need a gluten free and vegan side dish? Sage Farinata could be a great recipe to try. This recipe makes 6 servings with 134 calories, 5g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of salt, garbanzo flour, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Put oil in a 9- to 10-inch ovenproof frying pan.

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Cooking Oil

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Frying Pan

Add sage leaves and mix to coat with oil, then lift out leaves and put in a small bowl.

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Sage

Cooking Oil

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Bowl

Peel and thinly slice onion. Put onion in frying pan over medium-high heat and stir often until golden and sweet-tasting, about 10 minutes.

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Onion

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Frying Pan

Meanwhile, in a bowl, whisk garbanzo flour and 1/4 teaspoon salt with 1 1/2 cups water until smooth.

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Chickpea Flour

Water

Salt

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Whisk

Bowl

Reduce heat under onions to medium-low. Push onion slices to center of pan and pour garbanzo mixture around them, then lift onions so batter can flow under them.

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Onion

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Frying Pan

Sprinkle socca with sage leaves. Cook until socca feels dry when lightly touched and is browned on the bottom (lift carefully with a spatula to check), 12 to 14 minutes.

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Sage

Equipment you will use

Spatula

Broil 6 to 8 inches from heat until top is lightly browned, 3 to 4 minutes.

Cut into wedges and serve with a wide spatula.

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Spatula

Add salt to taste.

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Salt

Canned option: If garbanzo flour isn't available, omit it from preceding recipe. Instead, drain 1 can (15 1/2 oz.) garbanzos, reserving 6 tablespoons of the liquid. Whirl garbanzos, reserved liquid, and 1 tablespoon all-purpose flour in a blender until very smooth. Use in step

Ingredients you will need

All Purpose Flour