Saffron-Scented Couscous with Pine Nuts

Saffron-Scented Couscous with Pine Nuts
Saffron-Scented Couscous with Pine Nuts is a vegetarian side dish. One serving contains 271 calories, 9g of protein, and 11g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up pine nuts, saffron threads, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bring broth, 2 tablespoons butter, saffron,and 1/4 teaspoon coarse salt to boil in heavylarge saucepan, stirring to melt butter.
Ingredients you will need
Coarse SaltCoarse Salt
SaffronSaffron
ButterButter
BrothBroth
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat.
3
Mix in couscous. Coverand let stand until all liquid is absorbedand couscous is tender, about 10 minutes.Fluff couscous with fork.
Ingredients you will need
CouscousCouscous
4
Mix in remaining1 tablespoon butter and half of greenonions and nuts. Season to taste with saltand pepper. Mound in bowl.
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ButterButter
PepperPepper
NutsNuts
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BowlBowl
5
Sprinkle withremaining green onions and nuts.
Ingredients you will need
Green OnionsGreen Onions
NutsNuts

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score5
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