Saffron-Scented Couscous with Pine Nuts
Saffron-Scented Couscous with Pine Nuts is a vegetarian side dish. One serving contains 271 calories, 9g of protein, and 11g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up pine nuts, saffron threads, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Bring broth, 2 tablespoons butter, saffron,and 1/4 teaspoon coarse salt to boil in heavylarge saucepan, stirring to melt butter.
Mix in couscous. Coverand let stand until all liquid is absorbedand couscous is tender, about 10 minutes.Fluff couscous with fork.
Mix in remaining1 tablespoon butter and half of greenonions and nuts. Season to taste with saltand pepper. Mound in bowl.
Sprinkle withremaining green onions and nuts.