Saffron-roast Tomatoes With Labneh

Name: Saffron-roast Tomatoes With Labneh
Prep time: 1 d 1 h 9 min
Cook time: 1 d 1 h 9 min
Total time: 1 d 1 h 9 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps toasted flaked almonds; 2 garlic cloves , crushed to a paste; 500 grams Greek yogurt; 2 teaspoons harissa; 1 juiced lemon; 8 servings extra-virgin olive oil; 24 plum tomatoes; 1 pinch good saffron; 1 Tbsp caster sugar; 1 Tbsp ROAS tomatoES

Saffron-roast Tomatoes With Labneh is a gluten free and vegetarian side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 219 calories, 9g of protein, and 16g of fat. This recipe serves 8. If you have olive oil, caster sugar, harissa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 hours and 9 minutes.