Saffron-Marinated Pork Tenderloin with Grilled Pepper Relish

Name: Saffron-Marinated Pork Tenderloin with Grilled Pepper Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 79 milliliters chopped fresh basil; 1 Tbsp chopped fresh basil; 3 garlic cloves, thinly sliced; 1 large green bell pepper; 1 teaspoon ground cumin; 454 grams pork tenderloin, trimmed; 1 Tbsp fresh lemon juice; 2 teaspoons olive oil; 2 teaspoons paprika; 1 large red bell pepper; 1 inches thick) slices red onion; 0 teaspoons saffron threads, crushed; 0 teaspoons salt; 1 teaspoons salt; 79 milliliters sliced shallots; 2 teaspoons sherry vinegar; 1 teaspoon sugar

Saffron-Marinated Pork Tenderloin with Grilled Pepper Relish is a gluten free and dairy free main course. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 171 calories, 25g of protein, and 5g of fat. It will be a hit at your The Fourth Of July event. If you have bell pepper, pork tenderloin, ground cumin, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare the pork, combine the first 9 ingredients in a large zip-top plastic bag; seal. Marinate in the refrigerator 24 hours, turning occasionally.

Ingredients you will need

Pork

Equipment you will use

Ziploc Bags

Prepare grill.

Equipment you will use

Grill

Remove pork from bag; discard marinade.

Ingredients you will need

Marinade

Pork

Sprinkle pork with 3/4 teaspoon salt and black pepper.

Ingredients you will need

Salt And Pepper

Pork

Place pork on a grill rack coated with cooking spray. Grill 18 minutes or until a thermometer registers 155 (slightly pink), turning occasionally.

Ingredients you will need

Cooking Spray

Pork

Equipment you will use

Kitchen Thermometer

Grill

Let stand 10 minutes before slicing.

To prepare relish, place onion and bell peppers on grill rack coated with cooking spray. Grill onion 4 minutes on each side or until tender. Grill peppers 12 minutes or until blackened, turning occasionally.

Ingredients you will need

Cooking Spray

Bell Pepper