Saffron, Honey, and Orange Ice Cream

Name: Saffron, Honey, and Orange Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 6 egg yolks; 473 milliliters heavy cream; 118 milliliters light honey (recommended: acacia, alfalfa, or orange blossom); 1 teaspoons kosher salt; 1 teaspoons freshly orange zest from 1 orange; 0 teaspoons saffron threads; 59 milliliters sugar; 237 milliliters whole milk

Saffron, Honey, and Orange Ice Cream might be just the dessert you are searching for. This recipe serves 2. One portion of this dish contains around 18g of protein, 106g of fat, and a total of 1424 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up egg yolks, sugar, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a heavy medium saucepan, whisk together egg yolks, honey, and sugar until thoroughly combined.

Ingredients you will need

Egg Yolk

Honey

Sugar

Equipment you will use

Sauce Pan

Whisk

Whisk in cream, milk, and salt, then cook over medium heat, whisking frequently, until a custard forms on the back of a spoon but a finger swiped across it leaves a clean line, about 170°F.

Ingredients you will need

Custard

Cream

Milk

Salt

Equipment you will use

Whisk

Pour through a strainer into an airtight container and stir in saffron and orange zest. Cover and chill in refrigerator until custard drops to 40°F, 4 hours to overnight.

Ingredients you will need

Orange Zest