Saffron and Carrot Halvah

Name: Saffron and Carrot Halvah
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Jewish
Ingredients: 158 milliliters blanched almonds; 59 milliliters packed brown sugar; 710 milliliters finely grated carrot; 118 milliliters granulated sugar; 0 teaspoons ground cardamom; 0 teaspoons ground nutmeg; 355 milliliters 1% low-fat milk; 59 milliliters raisins; 0 teaspoons saffron threads; 0 teaspoons salt; 1 teaspoons vanilla extract

The recipe Saffron and Carrot Halvah is ready in approximately 45 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Jewish food. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 9g of fat, and Head to the store and pick up ground cardamom, brown sugar, carrot, and a few other things to make it today.

Instructions

Place almonds in a food processor; process until finely ground.

Ingredients you will need

Almonds

Equipment you will use

Food Processor

Combine carrot, milk, and saffron in a small saucepan; bring to a boil, stirring occasionally. Reduce heat to medium-low; cook until most of milk evaporates (about 35 minutes), stirring frequently.

Ingredients you will need

Saffron

Carrot

Milk

Equipment you will use

Sauce Pan

Add ground almonds, sugars, and remaining ingredients. Cook on low heat 20 minutes or until mixture pulls away from sides of pan, stirring almost constantly.

Ingredients you will need

Almond Meal