S'Mores Tart

Name: S'Mores Tart
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 3 egg whites, at room temperature; 170 grams prepared graham cracker crust, chilled; 237 milliliters marshmallow cream; 237 milliliters milk chocolate chips, plus 1 tablespoon for garnish; 118 milliliters sugar; 1 teaspoons vanilla extract; 59 milliliters whole milk

S'Mores Tart might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 22g of fat, and a total of 656 calories. This recipe serves 4. Head to the store and pick up egg whites, vanillan extract, milk chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a small pan over medium heat, warm the milk until it just begins to bubble around the edges. Turn off the heat and add 1 cup chocolate chips.

Ingredients you will need

Chocolate Chips

Milk

Equipment you will use

Frying Pan

Let sit for a few minutes to melt the chocolate, and then whisk to combine.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Pour into the pie crust and put into the freezer until set, about 20 minutes.

Ingredients you will need

Pie Crust

Preheat the broiler to high.

Equipment you will use

Broiler

In a large, clean glass or metal bowl, add the egg whites. Using an electric hand mixer, whisk the egg whites to get them frothy. With the mixer running, slowly beat in the sugar. Continue until they begin to form stiff peaks, 3 to 4 minutes. Beat in the vanilla and marshmallow cream. Spoon the mixture over the chocolate, making sure to cover all the way to the edges of the crust. Put on the middle rack of the oven and broil until the top is lightly browned, 2 to 3 minutes.

Ingredients you will need

Marshmallow Cream