Kale, Chorizo & Bean Stew

Name: Kale, Chorizo & Bean Stew
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 x 400g tin cannellini beans , drained and rinsed; 500 milliliters chicken stock; 50 grams chorizo , chopped into pieces; 1 garlic clove , thinly sliced; 100 grams curly kale , chopped; 2 servings olive oil; 1 onion , halved and sliced

Kale, Chorizo & Bean Stew requires around 15 minutes from start to finish. This recipe serves 2. One portion of this dish contains about 15g of protein, 27g of fat, and a total of 377 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have g tin cannellini beans, curly kale, chorizo, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.