S'mores Cupcakes
You can never have too many dessert recipes, so give S'mores Cupcakes a try. One serving contains 318 calories, 3g of protein, and 13g of fat. This recipe serves 26. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of graham cracker crumbs, vegetable oil, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. This recipe is typical of American cuisine.
Instructions
Heat oven to 350F (325F for dark or nonstick pan).
Place paper baking cup in each of 26 regular-size muffin cups. Make cake batter as directed on box; fold in graham cracker crumbs and chopped chocolate bars. Divide batter evenly among muffin cups.
Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
In large bowl, beat marshmallow creme, butter and powdered sugar on low speed until blended. Beat in enough milk, 1/2 teaspoon at a time, to make frosting spreadable.
Spread over tops of cupcakes. Divide chocolate bar into rectangles.
Cut each rectangle diagonally in half and place on top of each cupcake. Top each cupcake with bear-shaped cracker. After frosting has set, store loosely covered.