S'Mores Cookie Ball Pops

Name: S'Mores Cookie Ball Pops
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 113 grams 1-1/2 pkg. each) BAKERS White Chocolate (6 oz.), broken into pieces; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 18 graham crackers, divided; 16 JET-PUFFED Marshmallows; 113 grams 1-1/2 pkg. each) BAKERS Semi-Sweet Chocolate (6 oz.), broken into pieces; 2 Tbsps sugar; 1 teaspoons vanilla

For 72 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 223 calories. This recipe serves 16. A mixture of vanilla, philadelphia cream cheese, baker's semi-sweet chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Chop 6 grahams coarsely; set aside. Finely crush remaining grahams; mix with cream cheese, sugar and vanilla until well blended. Use 2 Tbsp. of the cream cheese mixture to evenly coat each marshmallow. (Coating will be thin.)

Ingredients you will need

Cream Cheese

Marshmallows

Vanilla

Sugar

Microwave semi-sweet and white chocolate in same microwaveable bowl on HIGH 2 min. or until chocolates are completely melted and mixture is well blended, stirring every 30 sec.

Ingredients you will need

White Chocolate

Equipment you will use

Microwave

Bowl

Dip 1 lollipop stick about 1/2-inch deep in chocolate; insert chocolate-covered end into center of 1 coated marshmallow. Repeat with remaining marshmallows. Dip 1 marshmallow in remaining melted chocolate; shake gently to allow excess chocolate to drip back into bowl. Dip marshmallow in chopped grahams, turning to coat bottom and part-way of side of each.

Ingredients you will need

Marshmallows

Chocolate