Rösti with Bacon and Scallions

Name: Rösti with Bacon and Scallions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoon smoked salt or kosher salt plus more; 6 servings Olive oil; 680 grams russet potatoes, peeled; 6 scallions, chopped, divided; 113 grams slices thick-cut smoked bacon , chopped; 3 Tbsps unsalted butter, melted

Rösti with Bacon and Scallions is a gluten free side dish. This recipe makes 6 servings with 347 calories, 5g of protein, and 27g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, kosher salt, scallions, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook bacon in a small nonstickskillet over medium heat,stirring occasionally, untilmost of fat is rendered andbacon begins to brown, about5 minutes. Set 1 tablespoon ofdark-green part of scallionsaside.

Ingredients you will need

Bacon

Add remaining scallionsto skillet and cook, stirringoccasionally, until bacon iscrisp and scallions are soft, 4–5minutes longer. Using a slottedspoon, transfer bacon mixtureto a paper towel–lined plate.

Ingredients you will need

Green Onions

Bacon

Equipment you will use

Paper Towels

Frying Pan

Pour bacon fat into a smallbowl; reserve skillet.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Add oliveoil to bowl to measure 3 tablespoons

Equipment you will use

Bowl

Add butter.

Ingredients you will need

Butter

Place 2 tablespoons fatmixture in skillet.

Equipment you will use

Frying Pan

Pour 2 tablespoonsinto another bowl; add baconmixture. Reserve remaining2 tablespoons in small bowl.

Equipment you will use

Bowl

Coarsely grate potatoesinto a large bowl. Workingin batches, squeeze potatoeswith your hands to releaseliquid; transfer to another largebowl.

Equipment you will use

Bowl

Add the reserved baconmixture, 1 teaspoon salt, and pepper;toss to evenly distribute.

Ingredients you will need

Pepper

Salt

Heat reserved skillet overmedium-low heat. Scrapepotato mixture into hot skillet,pressing with a spatula into aneven layer. Tent with foil; cookfor 10 minutes, rotating skilletfrequently to avoid hot spots.

Equipment you will use

Frying Pan

Spatula

Aluminum Foil

Remove foil; cook rösti untilbottom is golden brown, about5 minutes longer. Run a siliconespatula around sides and underneathrösti. Invert a large plateover skillet. Using oven mitts,carefully flip rösti onto plate.

Equipment you will use

Oven Mitt

Frying Pan

Aluminum Foil

Heat remaining 2 tablespoons fatin skillet. Slide rösti back in,browned side up. Tent with foil;cook for 5 minutes. Uncover;cook until browned on bottomand potatoes are cookedthrough, about 10 minuteslonger. Gently run spatulaaround sides and underneathrösti and slide onto a servingplate.

Ingredients you will need

Potato