Réveillon Salad

Name: Réveillon Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 3 Tbsps canola oil; 2 Tbsps Dijon mustard; 59 milliliters hard cider; 57 grams gingersnaps, crushed (about; 177 milliliters golden raisins; 1 teaspoons kosher salt, divided; 3 Tbsps fresh lemon juice; 355 milliliters (1-inch) cubed peeled fresh pumpkin (about 12 ounces); 3 liters lightly packed gourmet salad greens; 1 Tbsp sugar

Réveillon Salad is a dairy free side dish. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 147 calories, 2g of protein, and 6g of fat. If you have golden raisins, cider, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Place pumpkin in a single layer on a jelly-roll pan coated with cooking spray. Coat pumpkin lightly with cooking spray; toss.

Ingredients you will need

Cooking Spray

Pumpkin

Jelly

Roll

Equipment you will use

Frying Pan

Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper; toss.

Ingredients you will need

Pepper

Salt

Bake at 400 for 18 minutes or until tender, stirring occasionally. Cool completely.

Equipment you will use

Oven

Combine pumpkin, salad greens, raisins, and 1/4 teaspoon salt in a large bowl, and toss gently.

Ingredients you will need

Greens

Pumpkin

Raisins

Salt

Equipment you will use

Bowl

Combine remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, cider, and next 4 ingredients (through mustard) in a blender; process until blended.

Ingredients you will need

Mustard