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Rye Beer Bread

Rye Beer Bread
Rye Beer Bread requires about 15 hours and 50 minutes from start to finish. This recipe makes 16 servings with 165 calories, 5g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have cornmeal, sugar, salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is perfect for Father's Day. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Combine rye flour, beer, and yeast in a large bowl. Cover bowl with plastic wrap. Set out overnight. Do not refrigerate.
Ingredients you will need
Rye FlourRye Flour
YeastYeast
BeerBeer
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
2
The next day, add sugar, salt, shortening, and egg; beat with mixer until smooth. Stir in caraway seeds, if wanted.
Ingredients you will need
Caraway SeedsCaraway Seeds
ShorteningShortening
SugarSugar
SaltSalt
EggEgg
Equipment you will use
BlenderBlender
3
Add enough white bread flour to make a soft dough.
Ingredients you will need
Bread FlourBread Flour
DoughDough
4
Knead on a lightly floured surface until smooth, approximately 10 minutes.
5
Place in a greased bowl, and turn to oil the surface of the dough.
Ingredients you will need
DoughDough
Cooking OilCooking Oil
Equipment you will use
BowlBowl
6
Let rise in warm place about 1 hour, or until doubled.
7
Punch down dough, and divide in half. Shape into round or oblong loaves, and place on greased baking sheets sprinkled with corn meal.
Ingredients you will need
CornmealCornmeal
DoughDough
PunchPunch
Equipment you will use
Baking SheetBaking Sheet
8
Let rise for 30 minutes.
9
Bake at 400 degrees F (205 degrees C) for 30 minutes. Cool on racks.
Equipment you will use
OvenOven
DifficultyExpert
Ready In15 hrs, 50 m.
Servings16
Health Score2
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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