Rustic Winter Minestrone Soup

Name: Rustic Winter Minestrone Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 slices bacon – diced (optional); 1 bay leaf; 4 carrots – diced; 1 handful Large flat leaved parsley – chopped; 1 can mixed colored beans (use whatever beans you like best); 1 Tbsp olive oil; 2 onions – finely chopped; 8 servings Parmesan cheese for garnish; 3 parsnips – diced; 227 grams pasta (save the other half box and cook it later with leftovers); 3 potatoes – diced; 8 servings Salt and pepper; 4 tomatoes – roughly chopped; 2 liters vegetable stock

The recipe Rustic Winter Minestrone Soup could satisfy your Mediterranean craving in about 20 minutes. This recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 398 calories, 19g of protein, and 13g of fat per serving. This recipe serves 8. If you have onions, parmesan cheese, flat leaved parsley, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe.