Rustic Pear Tarts with Crème Fraîche

Name: Rustic Pear Tarts with Crème Fraîche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps crème fraîche; 1 large egg, beaten to blend; 2 teaspoons granulated sugar; 79 milliliters About orange marmalade; 2 or 3 firm-ripe pears, such as Bosc or Comice; 1 sheet (about 10 by 12 in.) frozen puff pastry (14-oz. package), thawed; 2 Tbsps About turbinado sugar

Rustic Pear Tarts with Crème Fraîche might be just the dessert you are searching for. This vegetarian recipe serves 6. One serving contains 356 calories, 4g of protein, and 19g of fat. If you have firm-ripe pears, turbinado sugar, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Lightly butter 2 large baking sheets. On a floured surface with a floured rolling pin, roll out pastry to 16 by 18 in.

Ingredients you will need

Butter

Roll

Equipment you will use

Baking Sheet

Rolling Pin

Cut pastry in thirds lengthwise and in half crosswise. With a wide spatula, transfer the 6 rectangles to baking sheets.

Equipment you will use

Baking Sheet

Spatula

Core pears and cut into thin wedges. Arrange, slightly overlapping, on pastry rectangles, leaving a 1 1/2-in. border bare (angle slices if necessary). Warm marmalade in a microwave oven to melt, then brush over pears. Fold border over edge of pears, stretching slightly and pressing down to hold.

Ingredients you will need

Marmalade