Rustic Fruit Tart

Name: Rustic Fruit Tart
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 45
Cuisine: Global
Ingredients: 79 milliliters apricot jam; 118 milliliters butter, softened; 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 1 Tbsp cornstarch; 237 milliliters flour; 1 teaspoon ground ginger; 2 nectarines, thinly sliced; 4 plums, thinly sliced; 79 milliliters sugar

This vegetarian recipe serves 45. One serving contains 47 calories, 1g of protein, and 3g of fat. Not Head to the store and pick up apricot jam, nectarines, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Use pulsing action to process flour, butter and cream cheese in food processor until mixture is well blended and starts to form ball. Shape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.

Ingredients you will need

Cream Cheese