Rustic Caramel Apple Tart

Name: Rustic Caramel Apple Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams cold butter, cubed; 2 Tbsps caramel ice cream topping, warmed; 1 Tbsp all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons salt; 1 teaspoon sugar; 188 grams chopped peeled tart apples; 0 teaspoons vanilla extract; 7 teaspoons cold water

Need a lacto ovo vegetarian dessert? Rustic Caramel Apple Tart could be an awesome recipe to try. One serving contains 159 calories, 1g of protein, and 12g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for Halloween. A mixture of ground cinnamon, water, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: Rustic Apple Tart, Rustic Apple Tart, and Rustic Apple Tart.

Instructions

In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Cover and refrigerate 30 minutes or until easy to handle.

Ingredients you will need

Vanilla

Butter

Dough

All Purpose Flour

Sugar

Water

Salt

Equipment you will use

Bowl

Preheat oven to 400°. On a lightly floured surface, roll dough into a 10-in. circle.

Ingredients you will need

Dough

Roll

Equipment you will use

Oven

Transfer to a parchment paper-lined baking sheet.

Equipment you will use

Baking Paper

Baking Sheet

Combine the filling ingredients; spoon over pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered.

Combine sugar and cinnamon; sprinkle over filling.

Ingredients you will need

Cinnamon

Sugar

Bake 25-30 minutes or until crust is golden and filling is bubbly. Using parchment paper, slide tart onto a wire rack.

Ingredients you will need

Crust

Equipment you will use

Baking Paper

Wire Rack

Oven

Drizzle with caramel topping.

Ingredients you will need

Caramel Sauce

Serve warm.

Equipment

Ingredients

Servings:

57grams

cold butter, cubed 2Tbsps

caramel ice cream topping, warmed 1Tbsp

all-purpose flour 0teaspoons

ground cinnamon 0teaspoons

salt 1teaspoon

sugar 188grams

chopped peeled tart apples 0teaspoons

vanilla extract 7teaspoons

cold water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Tart works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Bollinger Brut Special Cuvee. It has 4.2 out of 5 stars and a bottle costs about 60 dollars.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.