Rustic Apple Crostata

Name: Rustic Apple Crostata
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoon chilled butter, cut into small pieces; 6 Tbsps chilled butter, cut into small pieces; 1 large egg yolk; 296 milliliters all-purpose flour; 946 milliliters sliced peeled Granny Smith apples; 3 Tbsps granulated sugar; 0 teaspoons ground cinnamon; 3 Tbsps ice water; 1 teaspoons salt; 1 Dash salt; 3 Tbsps sugar; 1 teaspoon water; 3 Tbsps plain yellow cornmeal

Need a vegetarian dessert? Rustic Apple Crostata could be a tremendous recipe to try. This recipe serves 8. One serving contains 240 calories, 3g of protein, and 10g of fat. A mixture of ground cinnamon, flour, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare the crust, lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cornmeal, granulated sugar, baking powder, and salt in a food processor; pulse 4 times or until blended.

Ingredients you will need

Granulated Sugar

Baking Powder

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add butter; pulse 10 seconds or until mixture resembles coarse meal. With processor on, slowly pour ice water through the food chute, processing just until blended (do not allow the dough to form a ball).

Ingredients you will need

Water

Butter

Dough

Press mixture gently into a 4-inch circle on plastic wrap; cover. Chill for 15 minutes. Slightly overlap 2 sheets of plastic wrap on a barely damp surface. Unwrap chilled dough, and place on plastic wrap. Cover dough with 2 additional sheets of overlapping plastic wrap. With a rolling pin, roll the dough into an 11-inch circle.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Rolling Pin

Remove top sheets of plastic wrap; place dough, plastic-wrap side up, on a baking sheet lined with parchment paper.

Ingredients you will need

Dough

Wrap

Equipment you will use

Baking Paper

Baking Sheet

Plastic Wrap

Remove plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

To prepare filling, combine apples, sugar, cinnamon, and salt. Arrange in center of dough, leaving a 2-inch border. Fold edges of dough toward the center, pressing gently to seal (dough will only partially cover apple mixture). Evenly sprinkle 1 teaspoon chopped butter over exposed fruit.

Ingredients you will need

Cinnamon