Rustic Antipasto

Name: Rustic Antipasto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 can quartered artichoke hearts, 15 ounces, drained well; 1 can button mushrooms, 14 ounces, drained; 1 small eggplant, thinly sliced; 1 Tbsp chopped flat leaf parsley, to garnish; 1 Tbsp chopped flat-leaf parsley; 1 clove garlic, crushed; 1 lemon, juiced; 227 grams black olives from bulk olive bins, any variety; 1 Tbsp Extra-virgin olive oil, to baste slices plus; 6 servings Drizzle extra-virgin olive oil; 1 teaspoons crushed red pepper flakes; 1 Tbsp red wine vinegar; 1 jar 16 ounces, roasted red peppers, drained and sliced; 6 servings Salt and freshly ground black pepper; 340 grams 3/4 pound total each) thinly sliced Italian meats: sliced sopressata, capicola and Genoa salami; 302 grams total Italian table cheeses, 1/3 pound each of 2 varieties: sharp provolone, Pepato, Fontina, Parmigian-Reggiano; 1 Tbsps thyme

Rustic Antipasto might be just the hor d'oeuvre you are searching for. This gluten free, dairy free, and primal recipe serves 6. One serving contains 535 calories, 15g of protein, and 48g of fat. Not A mixture of garlic, salt and pepper, total table cheeses, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat a grill pan to high.

Equipment you will use

Grill Pan

Brush eggplant slices with oil and place on grill. Season with red pepper flakes, salt and pepper. Grill eggplant 2 to 3 minutes on each side. Arrange sliced grilled eggplant on a platter and top with a splash of red wine vinegar and 1 tablespoon extra-virgin olive oil and chopped fresh parsley.

Ingredients you will need

Extra Virgin Olive Oil

Red Pepper Flakes

Red Wine Vinegar

Salt And Pepper

Fresh Parsley

Eggplant

Cooking Oil

Equipment you will use

Grill

Wedge table cheeses and arrange them on your antipasto platter. Arrange sliced drained roasted red peppers next to your eggplant.

Ingredients you will need

Roasted Red Peppers

Eggplant

Combine artichokes and mushrooms in a bowl and toss with crushed garlic, lemon, extra-virgin olive oil, parsley, and thyme. Season artichokes and mushrooms with salt and pepper. Set aside.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Artichoke

Mushrooms

Parsley

Garlic

Lemon

Thyme

Equipment you will use

Bowl

Fan out sliced Italian meats on your platter between cheeses and pile your olives at the center of the platter. Prepare the rest of your meal. Just before serving, remove crushed garlic clove from artichokes and mushrooms and transfer the mixture to the antipasto platter.

Ingredients you will need

Whole Garlic Cloves

Artichoke

Mushrooms

Olives