Russian Roasted Potatoes With Mushrooms

Name: Russian Roasted Potatoes With Mushrooms
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 1 Tbsp extra virgin olive oil; 1 sprig fresh rosemary; 1 sprig fresh thyme; 6 garlic cloves, skins on; 454 grams fresh white mushroom, halved (or quartered if large); 8 servings pepper, to taste; 680 grams potatoes, scrubbed and cut into 1 inch chunks; 8 servings salt, to taste; 4 larges shallots, quartered

Russian Roasted Potatoes With Mushrooms is a gluten free, whole 30, and vegan side dish. This recipe makes 8 servings with 90 calories, 4g of protein, and 2g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, rosemary, mushroom, and a few other things to make it today. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes about 50 minutes.