Russian Dressing

Name: Russian Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Eastern European, European
Ingredients: 4 teaspoons bottled (regular; not packed in beet juice) horseradish, or to taste; 59 milliliters ketchup-style chili sauce or ketchup; 1 teaspoon hot sauce, preferably Franks Red Hot Sauce; 1 Tbsp finely chopped onion; 5 servings Fine sea salt; 0 teaspoons sweet paprika; 1 teaspoon Worcestershire sauce; 237 milliliters purchased or homemade mayonnaise

You can never have too many side dish recipes, so give Russian Dressing a try. This recipe makes 5 servings with 20 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have paprika, chili sauce, sea salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste.

Ingredients you will need

Ground Meat

Onion

Equipment you will use

Mortar And Pestle

Knife

Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

Ingredients you will need

Worcestershire Sauce