Russian Borscht/Crock Pot Style

Name: Russian Borscht/Crock Pot Style
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 454 grams lean stewing beef, cut into 1/2 inch cubes; 227 grams fresh beet, shredded; 1 teaspoon black pepper; 1 kilograms beef broth; 411 grams diced tomatoes, undrained; 237 milliliters baby carrot; 4 garlic cloves, minced; 946 milliliters thinly sliced green cabbage; 59 milliliters lemon juice; 237 milliliters chopped onion; 8 servings sour cream or fresh dill; 1 Tbsp sugar

The recipe Russian Borscht/Crock Pot Style could satisfy your Eastern European craving in around 8 hours and 30 minutes. This recipe makes 8 servings with 217 calories, 14g of protein, and 12g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A few people really liked this main course. A mixture of stewing beef, beet, fresh dill, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing 11 person have tried and liked this recipe. It is a good option if you're following a gluten free and dairy free diet.