Runaway Bay Jamaican Chicken

Name: Runaway Bay Jamaican Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 118 milliliters chopped cilantro; 1 Tbsp fresh ginger root; 3 cloves garlic; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground nutmeg; 1 habanero pepper, seeded; 59 milliliters olive oil; 3 Tbsps orange juice concentrate, thawed; 1 large red onion; 3 Tbsps red wine vinegar; 1 teaspoons salt and pepper to taste; 6 skinless, boneless chicken breast halves; 1 teaspoon soy sauce

You can never have too many main course recipes, so give Runaway Bay Jamaican Chicken a try. One serving contains 271 calories, 25g of protein, and 12g of fat. This recipe serves 6. Head to the store and pick up salt and pepper, cilantro, ground nutmeg, and a few other things to make it today. To use up the orange juice concentrate you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a food processor, combine onion, garlic, habanero pepper, and ginger. Pulse until ingredients are minced. Blend in olive oil, brown sugar, vinegar, orange juice concentrate, soy sauce, cinnamon, nutmeg, cloves, cilantro, salt, and pepper. In a container, combine marinade with chicken. Cover, and refrigerate overnight.

Ingredients you will need

Orange Juice Concentrate