Rum-Spiked Grilled Pineapple with Toasted Coconut

Name: Rum-Spiked Grilled Pineapple with Toasted Coconut
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 1 Tbsp butter; 710 milliliters low-fat vanilla ice cream; 1 pineapple, peeled, cored, halved lengthwise, and sliced lengthwise into 12 wedges (about 1 1/2 pounds); 59 milliliters dark spiced rum (such as Captain Morgans); 2 Tbsps sweetened flaked coconut, toasted

Rum-Spiked Grilled Pineapple with Toasted Coconut might be just the side dish you are searching for. One serving contains 309 calories, 5g of protein, and 7g of fat. This gluten free, fodmap friendly, and vegetarian recipe serves 6. The Fourth Of July will be even more special with this recipe. If you have coconut, butter, vanillan ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.