Rum-Raisin Tapioca Pudding

Name: Rum-Raisin Tapioca Pudding
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 7
Cuisine: Global
Ingredients: 1 stick (3-inch) cinnamon; 2 Tbsps dark rum; 1 large egg, lightly beaten; 118 milliliters fat-free half-and-half; 59 milliliters packed light brown sugar; 591 milliliters 1% low-fat milk; 3 Tbsps uncooked quick-cooking tapioca; 79 milliliters raisins; 2 teaspoons vanilla extract

Rum-Raisin Tapioca Pudding is a gluten free and vegetarian recipe with 7 servings. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 143 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in around 26 minutes. Head to the store and pick up vanillan extract, rum, half-and-half, and a few other things to make it today.