Rum Raisin Ice Cream

Name: Rum Raisin Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters dark rum; 4 eggs; 118 milliliters raisins; 237 milliliters sugar; 1 teaspoons vanilla extract; 473 milliliters whipping cream; 473 milliliters whole milk

Rum Raisin Ice Cream might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 289 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up milk, eggs, raisins, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine raisins and rum in a small saucepan; bring to a boil.

Ingredients you will need

Raisins

Rum

Equipment you will use

Sauce Pan

Remove from heat; cover and let stand at room temperature 1 hour.

Drain raisins; discard rum. Finely chop raisins, and set aside.

Ingredients you will need

Raisins

Rum

Beat eggs in a large bowl at high speed of an electric mixer 3 minutes or until thick and pale. Gradually add sugar, beating until blended.

Ingredients you will need

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Transfer mixture to a large saucepan; stir in milk. Cook over medium-low heat, stirring constantly, until mixture thickens and coats a metal spoon.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove from heat, and let cool. Stir in whipping cream, vanilla, and raisins. Cover and chill thoroughly.

Ingredients you will need

Whipping Cream

Raisins

Vanilla

Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.

Ingredients you will need

Rock Salt