Rum Caramel Cake

Name: Rum Caramel Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters dark brown sugar; 59 milliliters dark rum; 3 eggs; 59 milliliters milk; 946 milliliters powdered sugar, sifted; 1 teaspoon rum extract; 237 milliliters (2 sticks) unsalted butter; 79 milliliters vegetable oil; 237 milliliters water; 517 grams box yellow cake mix (recommended: Betty Crocker)

Rum Caramel Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 672 calories, 3g of protein, and 24g of fat. A mixture of brown sugar, water, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F. Spray 3 (8-inch) round cake pans with nonstick butter-flavored baking spray; set aside.

Ingredients you will need

Baking Spray

Butter

Equipment you will use

Oven

In a large bowl, beat cake mix, rum, water, eggs, and oil on low speed with an electric mixer for 30 seconds. Scrape down sides of bowl and beat for 2 more minutes on medium speed.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Rum

Equipment you will use

Hand Mixer

Bowl

Divide batter evenly between prepared cake pans.

Bake in preheated oven for 20 to 25 minutes, or until tester comes away clean. Cool completely before icing.

Ingredients you will need

Icing

Equipment you will use

Oven

In a medium saucepan over medium-low heat, melt butter with brown sugar and rum extract. Bring to a boil, stirring constantly.

Ingredients you will need

Brown Sugar

Rum Extract

Butter

Equipment you will use

Sauce Pan

Add milk and bring to a hard boil. Stirring constantly, until sugar is completely dissolved; about 2 minutes.

Ingredients you will need

Sugar

Milk

Let cool to room temperature and transfer to a medium bowl. Use an electric mixer on medium speed to beat in powdered sugar until smooth. If too thick, add a little milk. If too thin, add a little powdered sugar.

Ingredients you will need

Powdered Sugar