Roasted Red Pepper and Artichoke Dip

Name: Roasted Red Pepper and Artichoke Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Global
Ingredients: 85 grams package cream cheese, softened; 59 milliliters chopped fresh parsley; 170 grams jar marinated artichoke hearts, drained; 118 milliliters drained roasted red bell peppers (from 7-oz jar); 118 milliliters sour cream; 16 servings Assorted crackers or vegetable chips

You can never have too many hor d'oeuvre recipes, so give Roasted Red Pepper and Artichoke Dip a try. This gluten free, primal, and vegetarian recipe serves 16. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 103 calories. It is perfect for The Super Bowl. A mixture of cream, parsley, roasted bell peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes.