Muddy Buddies® Brownie Ice Cream Cake

Name: Muddy Buddies® Brownie Ice Cream Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: American
Ingredients: 298 grams bag Chex Mix® Muddy Buddies® Brownie Supreme snack mix; 59 milliliters butter, melted; 1 liters chocolate ice cream, softened; 227 grams container frozen whipped topping, thawed

Muddy Buddies® Brownie Ice Cream Cake might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains approximately 8g of protein, 27g of fat, and a total of 529 calories. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. A mixture of brownie supreme snack mix, butter, whipped topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Summer will be even more special with this recipe. This recipe is typical of American cuisine.

Instructions

Reserve 1/2 cup snack mix from bag. Lightly spray bottom of 9-inch springform pan with cooking spray. In resealable food-storage plastic bag, place remaining snack mix; seal bag, and crush mix.

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Cooking Spray

Equipment you will use

Springform Pan

Ziploc Bags

Place in medium bowl. Stir in melted butter, and press in bottom of pan. Refrigerate 10 minutes.

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Butter

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Bowl

Frying Pan

Gently spread ice cream over crust in pan. Cover with whipped topping.

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Whipped Topping

Ice Cream

Crust

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Frying Pan

Sprinkle with reserved snack mix. Cover loosely with foil. Freeze 2 to 4 hours or until firm.

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Aluminum Foil

To serve, remove side of pan.

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Frying Pan

Let stand 5 minutes.

Cut with hot wet knife. Store leftovers loosely cover in freezer.

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Knife

Equipment

Ingredients

Servings:

298grams

bag Chex Mix® Muddy Buddies® Brownie Supreme snack mix 59milliliters

butter, melted 1liters

chocolate ice cream, softened 227grams

container frozen whipped topping, thawed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.