Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone

Name: Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters fresh blueberries; 59 milliliters dark rum; 2 Tbsps light brown sugar; 255 grams mascarpone; 1 ripe pineapple, peeled and sliced into 1/4-inch thick rounds; 170 grams unsalted butter; 1 vanilla bean, seeds scraped

Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone is a gluten free and vegetarian recipe with 6 servings. One serving contains 517 calories, 4g of protein, and 42g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 14 minutes. A mixture of blueberries, vanilla bean, mascarpone, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Melt butter, sugar and rum in a small saucepan. Grill pineapple on both sides until golden brown, about 2 to 3 minutes per side. Spoon rum glaze over grilled pineapple.

Ingredients you will need

Pineapple