Rum Balls

Name: Rum Balls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 118 milliliters (1 stick) butter or margarine, melted; 2 Tbsps light corn syrup; 237 milliliters BAKERS ANGEL FLAKE Coconut, toasted; 1 teaspoon MAXWELL HOUSE Instant Coffee; 237 milliliters finely chopped PLANTERS Pecans; 237 milliliters powdered sugar; 59 milliliters rum; 2 Tbsps unsweetened cocoa powder; 60 vanilla wafers, finely crushed (about 2-1/2 cups crumbs)

You can never have too many dessert recipes, so give Rum Balls a try. This recipe serves 40. Watching your figure? This vegetarian recipe has 112 calories, 1g of protein, and 7g of fat per serving. Head to the store and pick up vanilla wafers, rum, baker's angel flake coconut, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.