Rugelach Three Ways

Name: Rugelach Three Ways
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 237 milliliters apricot jam or preserves; 113 grams parve chocolate chips; 1 Tbsp confectioners sugar; 227 grams parve cream cheese, softened; 2 teaspoons ground cinnamon; 237 milliliters (2 sticks) parve margarine; 118 milliliters sweet orange marmalade; 0 pecan halves (optional); 79 milliliters pine nuts; 4 Tbsps sugar; 6 Tbsps parve whipping cream

This recipe makes 60 servings with 71 calories, 0g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up pecan halves, parve chocolate chips, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Place the margarine, cream cheese, flour, and confectioners' sugar in the bowl of a mixer or food processor fitted with a metal blade or stand mixer with a paddle and mix just until dough comes together. You can also mix the dough together by hand with a wooden spoon in a large bowl.

Ingredients you will need

Powdered Sugar

Cream Cheese

Margarine

Dough

All Purpose Flour

Equipment you will use

Food Processor

Wooden Spoon

Stand Mixer

Bowl

Divide the dough in half and wrap each ball in plastic and flatten. Freeze 1 1/2 hours or overnight and then remove from freezer half an hour before using. The dough is ready to be rolled when you can press gently into it. If it gets too soft, put it back in the freezer to firm up.

Ingredients you will need

Dough

Wrap

Preheat the oven to 350°F.

Equipment you will use

Oven

To roll out the rugelach, place a large sheet of parchment on the counter.

Ingredients you will need

Roll

Sprinkle some flour on the parchment, place one of the dough discs on the parchment, sprinkle again with flour, and then top with a second sheet of parchment.

Ingredients you will need

Dough

All Purpose Flour

Rolling on top of the parchment, roll out the dough to 13 x 10 inches. Peel back the top parchment once or twice while rolling and sprinkle some more flour on the dough.

Ingredients you will need

Dough

All Purpose Flour

Roll

Remove the top parchment but reserve for re-use. This portion of the dough is now ready to be filled with one of three fillings, or another filling of your choice.

Ingredients you will need

Dough

After filling the dough, Fold the right and left sides (the short sides) of the dough 1/2 inch in toward the center to keep the filling inside. Using the parchment to help you, roll the long side from the top toward you, working slowly and rolling as tightly as you can.

Ingredients you will need

Dough

Roll

Place the parchment you used on top of the dough when rolling it to line a cookie sheet.

Ingredients you will need