Rugelach Cream Cheese Cookies

Name: Rugelach Cream Cheese Cookies
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 64
Cuisine: Global
Ingredients: 118 milliliters apricot jam; 1 teaspoons baking soda; 59 milliliters packed brown sugar; 177 milliliters butter, softened; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 1 egg; 473 milliliters flour; 177 milliliters golden raisins; 237 milliliters granulated sugar, divided; 2 teaspoons ground cinnamon, divided; 2 teaspoons vanilla; 177 milliliters finely chopped PLANTERS Walnuts; 1 Tbsp water

Watching your figure? This vegetarian recipe has 77 calories, 1g of protein, and 4g of fat per serving. This recipe serves 64. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up philadelphia cream cheese, water, planters walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 2 minutes.

Instructions

Beat cream cheese, butter, 1 cup granulated sugar and vanilla in large bowl with mixer until blended.

Ingredients you will need

Granulated Sugar

Cream Cheese

Vanilla

Butter

Equipment you will use

Blender

Bowl

Add flour and baking soda; mix well. Refrigerate 30 min. Meanwhile, mix 1/2 cup of the remaining granulated sugar, brown sugar, 1 tsp. cinnamon, nuts and raisins.

Ingredients you will need

Granulated Sugar

Baking Soda