Rugelach

Name: Rugelach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 pinch Pinch of cinnamon; 1 pinch Pinch of coarse salt; 227 grams cream cheese, room temperature; 1 large egg, lightly beaten; 3 larges egg yolks; 340 grams apricot jelly, melted; 1 pinch Pinch of salt; 59 milliliters fine sanding sugar; 118 milliliters sugar; 227 grams (2 sticks) unsalted butter, room temperature; 1 teaspoon pure vanilla extract; 113 grams walnuts

If 24 cents per serving falls in your budget, Rugelach might be a tremendous gluten free, fodmap friendly, and vegetarian recipe to try. This recipe serves 48. One serving contains 102 calories, 1g of protein, and 7g of fat. Head to the store and pick up egg yolks, walnuts, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.