Ruby Fruit Compote

Name: Ruby Fruit Compote
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 397 grams can tart cherries; 0 teaspoons confectioners sugar; 1 Tbsp cornstarch; 3 servings Liquid red food coloring, optional; 1 teaspoon lemon juice; 1 pinch Pinch salt; 2 Tbsps sour cream; 237 milliliters whole fresh strawberries, halved; 79 milliliters sugar

Ruby Fruit Compote might be just the sauce you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 211 calories, 2g of protein, and 2g of fat per serving. This recipe serves 3. Head to the store and pick up liquid food coloring, salt, cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Drain cherries, reserving juice in a 2-cup measuring cup. Set cherries aside.

Add enough water to the reserved juice to measure 1-1/4 cups. In a small saucepan, combine the sugar, cornstarch and salt. Stir in juice mixture until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Remove from the heat; stir in lemon juice. Cool for 10 minutes; stir in food coloring if desired.

Fold in strawberries and reserved cherries. Refrigerate for 2-3 hours. Spoon into individual serving dishes. In a small bowl, combine sour cream and confectioners' sugar. Dollop over fruit.