Rubber Ducky Cake

Name: Rubber Ducky Cake
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 2 chocolate chips; 2 containers Betty Whipped fluffy white frosting; 2 nonpareil candies (1-inch chocolate rounds topped with white sprinkles); 3 orange wedge candies; 1 box Betty yellow cake mix; 15 servings Yellow food color

Rubber Ducky Cake might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 142 calories. This recipe serves 15. If you have chocolate chips, orange wedge candies, nonpareil candies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 10 minutes. com. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Grease or spray bottoms and sides of one 8-inch round cake pan, one 9-inch round cake pan and one 10-oz custard cup.

Ingredients you will need

Custard

Equipment you will use

Cake Form

Oven

Make cake batter as directed on box.

Pour 2/3 cup batter into custard cup; divide remaining batter between cake pans.

Ingredients you will need

Custard

Bake 8-inch pan 21 to 26 minutes (dark or nonstick 25 to 30 minutes), 9-inch pan 17 to 23 minutes (dark or nonstick 20 to 26 minutes), custard cup 21 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.

Ingredients you will need

Custard

Equipment you will use

Toothpicks

Oven

Frying Pan

Remove cakes from pans and custard cup; place rounded sides up on cooling racks. Cool completely, about 30 minutes. Freeze cakes 45 minutes before cutting to reduce crumbs.

Ingredients you will need

Custard

Spoon frosting into large bowl. Stir in enough food color until desired yellow color. Using serrated knife, cut rounded top off 8-inch cake.

Ingredients you will need

Food Color

Frosting

Equipment you will use

Serrated Knife

Bowl

Place 8-inch cake, cut side down, on serving plate; spread 1/2 cup frosting over top.

Ingredients you will need

Frosting

Spread

Place 9-inch cake, rounded side up, on frosted cake.

Spread thin layer of frosting over side and top of layered cake to seal in crumbs. Freeze cake 30 to 60 minutes.

Ingredients you will need

Frosting

Spread

Reserve almost 2/3 cup frosting. Frost side and top of cake with remaining frosting.

Ingredients you will need

Frosting

Place custard cup cake, rounded side up, 1 inch from edge of layered cake for head. Directly opposite head, place 2 orange candies, side by side, for tail shape. Frost head and candy tail with reserved frosting; place a small dab of frosting on top of head with a slight "feather-like" curl, if desired.

Ingredients you will need

Cupcakes

Frosting

Candy

Custard

Orange

Add nonpareil candies to head for eyes; add chocolate chips to centers of eyes, attaching with small amount of frosting.

Ingredients you will need

Chocolate Chips

Frosting

Candy

Cut rounded side of remaining orange candy to within 1/4 inch of flat side. Using sugared fingers, press cut halves of candy to make them thin to form upper and lower halves of beak. Push 2 toothpicks through beak and insert under eyes.

Ingredients you will need

Orange

Candy

Equipment you will use

Toothpicks

Remove toothpicks before serving. Store loosely covered.

Equipment you will use

Toothpicks