Royal Raspberry Bars

Name: Royal Raspberry Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 170 grams 3/4 cup butter or margarine, melted; 0 teaspoons cream of tartar; 3 larges egg whites; 296 milliliters all-purpose flour; 177 milliliters raspberry jam; 296 milliliters rolled oats; 1 teaspoons salt; 59 milliliters sugar; 177 milliliters sweetened flaked dried coconut

Royal Raspberry Bars is A mixture of flour, cream of tartar, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a bowl, mix oats, flour, coconut, 1/4 cup sugar, and salt.

Ingredients you will need

Coconut

All Purpose Flour

Sugar

Oats

Salt

Equipment you will use

Bowl

Add melted butter and stir until well blended. Press dough level in bottom of a 9- by 13-inch baking pan.

Ingredients you will need

Butter

Dough

Equipment you will use

Baking Pan

Bake crust in a 325 regular or convection oven until edges begin to brown, 15 to 18 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Let cool about 5 minutes, then spread jam evenly over warm crust.

Ingredients you will need

Crust

Jam

In a large bowl, with a mixer on high speed, whip egg whites and cream of tartar until thick and foamy. Gradually add 2/3 cup sugar and continue to whip until mixture holds soft, shiny peaks. With a spatula, spread meringue evenly over jam.

Ingredients you will need

Cream Of Tartar