Roy Choi Ketchup Fried Rice Recipe
Roy Choi Ketchup Fried Rice Recipe might be just the side dish you are searching for. One serving contains 462 calories, 8g of protein, and 12g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up kimchi, egg, day-old rice, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of Chinese cuisine.
Instructions
Heat a large pan or a wok over high heat and add the oil. Throw in all the vegetables and kimchi and sauté for a minute or so, until you start to see a little color on the veggies.
Transfer the veggies to a bowl and return the pan to the stove.
Add a touch more oil to the pan and add the rice, stirring it around occasionally.Cook the rice until it gets a bit crispy, then add the vegetables to the rice and mix for a minute or two.
Add the ketchup and mix everything around until the rice fully absorbs the ketchup.
Remove from heat and put a small pan over the flame.Fry your egg however you like.
Serve yourself a bowl of the rice and top with the fried egg and a sprinkle of sesame seeds.Watch Sesame Street as you eat ketchup fried rice like a G.Try out these fried rice recipes on Food Republic:Chinese Sausage And Broccolini Fried Rice Recipe
Eggs And Bacon With Spicy Fried Rice Recipe