Rouxless Gumbo

Name: Rouxless Gumbo
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Creole, Cajun
Ingredients: 473 milliliters sliced andouille sausage; 1 Tbsp butter; 283 grams 1/2 diced tomatoes with green chilies, undrained; 1 teaspoons cayenne pepper; 2 stalks celery, chopped; 946 milliliters cooked rice; 2 teaspoons file powder; 177 milliliters frozen corn; 3 cloves garlic, minced; 1 green bell pepper, chopped; 12 servings ground black pepper to taste; 473 milliliters okra; 1 large onion, chopped; 12 servings salt to taste; 907 grams whole chicken

Rouxless Gumbo requires approximately 2 hours and 25 minutes from start to finish. This recipe serves 12. Watching your figure? This gluten free recipe has 224 calories, 12g of protein, and 10g of fat per serving. It works well as a soup. It is a cheap recipe for fans of Creole food.

Instructions

Place chicken in a large pot; add enough water to cover. Cover pot and bring to a boil; reduce heat to medium-low and simmer until meat falls off the bone, about 90 minutes.

Ingredients you will need

Meat

Water

Bone

Equipment you will use

Pot

Remove chicken, let cool, and shred meat; skim broth and reserve.

Ingredients you will need

Meat

Broth

Melt butter in a large skillet over medium heat; cook and stir onions, bell pepper, and celery until tender, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute.

Ingredients you will need

Bell Pepper

Butter

Celery

Garlic

Onion

Equipment you will use

Frying Pan

Add diced tomatoes, tomatoes with green chilies, andouille sausage, okra, corn, salt, pepper, cayenne pepper, and reserved broth; bring to a gentle boil over medium-high heat. Simmer until liquid is reduced by half, about 30 minutes.

Ingredients you will need

Andouille Sausage

Cayenne Pepper

Green Chili Pepper

Tomato

Pepper

Broth

Corn

Okra

Salt

Mix shredded chicken and shrimp into skillet; simmer until shrimp turns bright pink and okra is tender, 5 to 7 minutes.

Ingredients you will need

Shredded Chicken

Shrimp

Okra

Equipment you will use

Frying Pan

Remove skillet from heat and stir in file powder.

Ingredients you will need

File Powder

Equipment you will use

Frying Pan

Serve with rice.

Ingredients you will need

Rice

Equipment

Pot

Frying Pan

Ingredients

Servings:

473milliliters

sliced andouille sausage 1Tbsp

butter 283grams

1/2 diced tomatoes with green chilies, undrained 1teaspoons

cayenne pepper 2stalks

celery, chopped 946milliliters

cooked rice 2teaspoons

file powder 177milliliters

frozen corn 3cloves

garlic, minced 1

green bell pepper, chopped 12servings

ground black pepper to taste 473milliliters

okra 1large

onion, chopped 12servings

salt to taste 907grams

whole chicken

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Salneval Albarino. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 9 dollars per bottle.