Round Steak & Onions

Name: Round Steak & Onions
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams beef broth; 1 teaspoons dried marjoram; 59 milliliters flour; 59 milliliters margarine or 1/4 cup butter; 2 mediums onions, thinly sliced; 0 teaspoons pepper; 454 grams round steak; 1 teaspoons salt; 118 milliliters sour cream

Round Steak & Onions might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 374 calories, 29g of protein, and 23g of fat each. It can be enjoyed any time, but it is especially good for valentin day. A mixture of salt, round steak, margarine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Ingredients

Servings:

411grams

beef broth 1teaspoons

dried marjoram 59milliliters

flour 59milliliters

margarine or 1/4 cup butter 2mediums

onions, thinly sliced 0teaspoons

pepper 454grams

round steak 1teaspoons

salt 118milliliters

sour cream

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.