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Round 2 - Pita Pile On with Spicy Yogurt Sauce

Round 2 - Pita Pile On with Spicy Yogurt Sauce
Round 2 - Pita Pile On with Spicy Yogurt Sauce might be a good recipe to expand your bread collection. This recipe covers 86% of your daily requirements of vitamins and minerals. One serving contains 3825 calories, 180g of protein, and 208g of fat. This recipe serves 2. Head to the store and pick up hot sauce, chicken thighs, rice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Special equipment: slow cooker
Equipment you will use
Slow CookerSlow Cooker
2
For the spicy yogurt sauce: In a small bowl, stir the yogurt together with the hot sauce and mint. Season with salt and pepper and set aside. For the pita: In a small pot over low heat, combine the reserved chicken and vegetables and cook until warmed through.
Ingredients you will need
Salt And PepperSalt And Pepper
VegetableVegetable
Hot SauceHot Sauce
Whole ChickenWhole Chicken
YogurtYogurt
SauceSauce
MintMint
PitaPita
Equipment you will use
BowlBowl
PotPot
3
Place the pitas on 2 plates. Top each with the chicken and vegetables, the chopped romaine and then drizzle with the spicy yogurt.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
RomaineRomaine
YogurtYogurt
PitaPita
4
For the spicy yogurt sauce: In a small bowl, stir the yogurt together with the hot sauce and mint. Season with salt and pepper and set aside. For the pita: In a small pot over low heat, combine the reserved chicken and vegetables and cook until warmed through.
Ingredients you will need
Salt And PepperSalt And Pepper
VegetableVegetable
Hot SauceHot Sauce
Whole ChickenWhole Chicken
YogurtYogurt
SauceSauce
MintMint
PitaPita
Equipment you will use
BowlBowl
PotPot
5
Place the pitas on 2 plates. Top each with the chicken and vegetables, the chopped romaine and then drizzle with the spicy yogurt.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
RomaineRomaine
YogurtYogurt
PitaPita
6
In a large zip-top bag, mix together the flour, paprika, garlic powder and some salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Garlic PowderGarlic Powder
PaprikaPaprika
All Purpose FlourAll Purpose Flour
7
Add the chicken and toss to coat completely.
Ingredients you will need
Whole ChickenWhole Chicken
8
In a large saucepan over medium heat, heat the canola oil.
Ingredients you will need
Canola OilCanola Oil
Equipment you will use
Sauce PanSauce Pan
9
Add the chicken and brown on all sides, 3 to 4 minutes per side. While the chicken is cooking, to a slow cooker add the tomatoes, peppers and onions. Top with the chicken thighs.
Ingredients you will need
Chicken ThighsChicken Thighs
TomatoTomato
Whole ChickenWhole Chicken
PeppersPeppers
OnionOnion
Equipment you will use
Slow CookerSlow Cooker
10
In same skillet used to brown the chicken, add the tomato paste and cook for 1 minute, stirring constantly.
Ingredients you will need
Tomato PasteTomato Paste
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
11
Add the chicken broth and bring to a simmer, stirring to scrape any browned bits off the bottom of the pan.
Ingredients you will need
Chicken BrothChicken Broth
Equipment you will use
Frying PanFrying Pan
12
Pour over top of the chicken in the slow cooker. Cook on low for 4 hours, or until the chicken is extremely tender.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Slow CookerSlow Cooker
13
In a medium pot, combine 2 cups water, the rice, red pepper flakes, lemon zest, juice of half the lemon and a pinch of salt. Bring to a boil, reduce to a simmer and cook, covered, until the rice is tender and has absorbed all the liquid.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Lemon ZestLemon Zest
JuiceJuice
LemonLemon
WaterWater
RiceRice
SaltSalt
Equipment you will use
PotPot
14
To serve, spoon the rice onto a deep-sided platter and ladle the Spanish chicken and vegetables over top.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
RiceRice
Equipment you will use
LadleLadle
15
Garnish with the olives and squeeze over the remaining lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
OlivesOlives
16
In a large zip-top bag, mix together the flour, paprika, garlic powder and some salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Garlic PowderGarlic Powder
PaprikaPaprika
All Purpose FlourAll Purpose Flour
17
Add the chicken and toss to coat completely.
Ingredients you will need
Whole ChickenWhole Chicken
18
In a large saucepan over medium heat, heat the canola oil.
Ingredients you will need
Canola OilCanola Oil
Equipment you will use
Sauce PanSauce Pan
19
Add the chicken and brown on all sides, 3 to 4 minutes per side. While the chicken is cooking, to a slow cooker add the tomatoes, peppers and onions. Top with the chicken thighs.
Ingredients you will need
Chicken ThighsChicken Thighs
TomatoTomato
Whole ChickenWhole Chicken
PeppersPeppers
OnionOnion
Equipment you will use
Slow CookerSlow Cooker
20
In same skillet used to brown the chicken, add the tomato paste and cook for 1 minute, stirring constantly.
Ingredients you will need
Tomato PasteTomato Paste
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
21
Add the chicken broth and bring to a simmer, stirring to scrape any browned bits off the bottom of the pan.
Ingredients you will need
Chicken BrothChicken Broth
Equipment you will use
Frying PanFrying Pan
22
Pour over top of the chicken in the slow cooker. Cook on low for 4 hours, or until the chicken is extremely tender.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Slow CookerSlow Cooker
23
In a medium pot, combine 2 cups water, the rice, red pepper flakes, lemon zest, juice of half the lemon and a pinch of salt. Bring to a boil, reduce to a simmer and cook, covered, until the rice is tender and has absorbed all the liquid.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Lemon ZestLemon Zest
JuiceJuice
LemonLemon
WaterWater
RiceRice
SaltSalt
Equipment you will use
PotPot
24
To serve, spoon the rice onto a deep-sided platter and ladle the Spanish chicken and vegetables over top.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
RiceRice
Equipment you will use
LadleLadle
25
Garnish with the olives and squeeze over the remaining lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
OlivesOlives
DifficultyHard
Ready In10 m.
Servings2
Health Score100
Very Healthy
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