Mexican Gazpacho is a gluten free and vegan recipe with 4 servings. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 49 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 45 minutes. If you have water, vinegar, jalapeño pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. Not a lot of people really liked this soup.
Place 1 cup cucumber and next 10 ingredients (cucumber through tomatoes) in a food processor, and process until mixture is pured.
Pour into a bowl; stir in water. Cover and chill. Top each serving with 1 tablespoon remaining cucumber.