Mexican Gazpacho

Mexican Gazpacho
Mexican Gazpacho is a gluten free and vegan recipe with 4 servings. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 49 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 45 minutes. If you have water, vinegar, jalapeño pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. Not a lot of people really liked this soup.

Instructions

1
Place 1 cup cucumber and next 10 ingredients (cucumber through tomatoes) in a food processor, and process until mixture is pured.
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CucumberCucumber
TomatoTomato
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2
Pour into a bowl; stir in water. Cover and chill. Top each serving with 1 tablespoon remaining cucumber.
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CucumberCucumber
WaterWater
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Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.
Jimmy John's Vin De Sandwich Pinot Noir
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.
DifficultyMedium
Ready In45 m.
Servings4
Health Score19
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