Greek Pasta With Avocado Sauce

Name: Greek Pasta With Avocado Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 2 larges ripe avocados, stoned, peeled and roughly chopped; 25 grams butter, plus extra for tossing the pasta; 350 milliliters double cream; 1 garlic clove, crushed, to taste; 4 servings parmesan cheese, to garnish; 450 grams green tagliatelle pasta noodles; 4 servings salt & freshly ground black pepper; 4 servings sour cream, to garnish; 1 dash tabasco sauce; 3 ripe tomatoes, cored, seeded and diced

You can never have too many main course recipes, so give Greek Pasta With Avocado Sauce a try. One serving contains 1083 calories, 30g of protein, and 64g of fat. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have parmesan cheese, butter, double cream, and a few other ingredients on hand, you can make it. To use up the double cream you could follow this main course with the Loaded Kit Kat Peanut Butter Brownies as a dessert. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 20 minutes.