Round 2 - Ham Skillet Casserole

Name: Round 2 - Ham Skillet Casserole
Prep time: 5 h 50 min
Cook time: 5 h 50 min
Total time: 5 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 118 milliliters apple jelly; 118 milliliters baking mix; 237 milliliters breadcrumbs; 2 Tbsps butter; 1 Tbsp canola oil; 5 larges carrots, peeled, sliced on the bias 1/4-inch thick; 237 milliliters grated Cheddar; 4 eggs; 59 milliliters flour; 1 Tbsp finely grated fresh ginger; 2 Tbsps chopped fresh parsley; 1 teaspoon fresh thyme leaves; 1 Tbsp minced garlic; 2 teaspoons minced garlic; 3 kilograms smoked fresh ham; 118 milliliters packed light brown sugar; 237 milliliters milk; 591 milliliters milk; 59 milliliters grated Parmesan; 5 parsnips, peeled, sliced on the bias 1/4-inch thick; 0 teaspoons pumpkin pie spice; 4 servings Salt and freshly ground black pepper; 59 milliliters spicy brown mustard

Round 2 - Ham Skillet Casserole might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 203g of protein, 170g of fat, and a total of 2961 calories. It is perfect for Autumn. Head to the store and pick up carrots, parsnips, milk, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes roughly 5 hours and 50 minutes.

Instructions

Preheat the oven to 350 degrees F. Spray a 10-inch ovenproof skillet with nonstick cooking spray.

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Cooking Spray

Equipment you will use

Frying Pan

Oven

In a large bowl, whisk together the eggs with the milk and baking mix. Stir in the reserved au gratin and ham.

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Baking Mix

Egg

Milk

Ham

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Whisk

Bowl

Pour the mixture into the skillet.

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Frying Pan

Place in the oven and continue to cook until the center is firm and the top is golden, 20 to 25 minutes.

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Oven

Preheat the oven to 350 degrees F. Spray a 9 by 9-inch baking dish with cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Oven

In a small pot, heat the milk with the thyme over medium-low heat until hot.

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Thyme

Milk

Equipment you will use

Pot

In a medium saucepan over medium heat, melt the butter with the canola oil.

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Canola Oil

Butter

Equipment you will use

Sauce Pan

Add the garlic and cook 1 minute.

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Garlic

Add the flour and cook stirring constantly until the flour is lightly golden brown, about 2 minutes. Slowly whisk in the hot milk. Bring the mixture to a simmer and cook until very thick. Stir in the Cheddar, pumpkin pie spice and salt and pepper to taste.

Ingredients you will need

Pumpkin Pie Spice

Salt And Pepper

Cheddar Cheese

All Purpose Flour

Milk

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Whisk

Coat the bottom of the prepared baking dish with a thin layer of the sauce.

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Sauce

Equipment you will use

Baking Pan

Place one layer of carrots slightly overlapping in the bottom of the baking dish. Top with an overlapping layer of the parsnips.

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Parsnip

Carrot

Equipment you will use

Baking Pan

Pour a third of the sauce over top. Repeat with two more layers each of the carrots and parsnips, ending with the sauce.

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Parsnip

Carrot

Sauce

In a small bowl, stir together the breadcrumbs, Parmesan, parsley and salt and pepper to taste. Evenly sprinkle over the top of the gratin.

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Salt And Pepper

Breadcrumbs

Parmesan

Parsley

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Bowl

Bake until the gratin is bubbling and the topping is browned, and when pierced through the vegetables yield easily, about 1 1/2 hours. If the top begins to brown too quickly, cover with foil.

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Vegetable

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Oven

Aluminum Foil

Let rest for 10 minute before serving.

Preheat the oven to 325 degrees F.

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Oven

Place the ham in a roasting pan fat-side up. Score the fat with a crisscross pattern. Cook the ham for about 1 hour to allow the scored fat to open up.

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Ham

Equipment you will use

Roasting Pan

In the meantime, in a small saucepan over medium heat, stir together the brown sugar, apple jelly, mustard, vinegar, ginger and garlic along with 2 tablespoons water. Bring to a simmer and cook for about 2 minutes until it has a smooth syrupy consistency.

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Apple Jelly

Brown Sugar

Mustard

Vinegar

Garlic

Ginger

Water

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Sauce Pan

Remove the ham from the oven. Generously brush the ham with half of the glaze.

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Glaze

Ham

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Oven

Place back in the oven and bake an additional 1 hour and 30 minutes, basting with the remaining glaze every 20 minutes. If the ham starts to get too brown, cover with foil.

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Glaze

Ham

Equipment you will use

Oven

Aluminum Foil

Remove from the oven, cover and allow the ham to rest for 30 minutes before slicing and serving.

Ingredients you will need

Ham

Equipment you will use

Oven