Rotini with Chicken, Asparagus and Tomatoes

Name: Rotini with Chicken, Asparagus and Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters 1-inch slices asparagus; 2 Tbsps balsamic vinegar; 473 milliliters cherry tomatoes cut in half; 2 Tbsps chopped fresh basil leaves; 2 cloves garlic, finely chopped; 28 grams 1/4 cup crumbled goat cheese; 1 teaspoons kosher (coarse) salt; 1 Tbsp extra-virgin olive oil; 1 teaspoons freshly ground pepper; 227 grams 1/2 cups uncooked rotini pasta; 454 grams boneless skinless chicken breast, cut into 1/4-inch strips

Rotini with Chicken, Asparagus and Tomatoes might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 420 calories, 34g of protein, and 9g of fat. This recipe serves 4. A mixture of asparagus, rotini pasta, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.